RESTAURANT MENU
Specials Menu available – dishes change weekly based on freshest produce
BEAT THE CLOCK*
FRIDAY - SUNDAY | 5 - 7PM
2 COURSES PLUS A GLASS OF WINE FOR £18
* selected dishes from our restaurant menu
STARTERS
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SOUP OF THE DAY, HOMEMADE WHEATEN £4.50
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HOMEMADE BREADS, SMOKED GARLIC BUTTER & DIPS £5.50
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SATAY CHICKEN, PICKLED VEG, SESAME SEEDS £6.00
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SWEET POTATO GNOCCHI, SPINACH & PARMESAN BUTTER £6.50
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PORK BELLY, HONEY GLAZE, SESAME SEEDS, CHORIZO SALAD £6.50
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SALT & PEPPER SQUID, LIME & BLACK PEPPER MAYO £7.00
MAINS
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WILD MUSHROOM PAPPARDELLE, GARLIC ROAST TRUFFLE CRÈME FRAICHE £13
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DUCK BREAST, FONDANT, SWEET POTATO PUREE, RED WINE JUS £18
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CHICKEN KIEV, POTATO & BLUE CHEESE CREAM, PEA PUREE, PANCETTA £13.50
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SIRLOIN STEAK, ONION RING, MUSHROOM KETCHUP, TOMATO, CHIPS, PEPPERCORN SAUCE £23
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FILLET, HEIRLOOM CARROTS, ROAST PARSNIPS, BURNT ONION PUREE, CHIPS, RED WINE JUS £26
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PORK CHOP, COLCANNON MASH, LEEK & BACON CREAM, CONFIT LEEKS £16.50
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SEABASS, WILTED SPINACH, WHITE WINE & TARRAGON CREAM, CRUSHED POTATOES £15.50
DESSERTS
SIDES
PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS