RESTAURANT MENU
Specials Menu available – dishes change weekly based on freshest produce
EARLY BIRD - 2 COURSES FOR £14 *
(THURS - SAT 5PM - 6.30PM)
Dishes marked with ** are included in the Early Bird option
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SOUP OF THE DAY (V) ** £4.50
SERVED WITH HOME-MADE WHEATEN BREAD
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GOATS’ CHEESE CROSTINI (V) £6.50
WHIPPED GOATS’ CHEESE, BASIL PESTO, GINGERBREAD, TOASTED WALNUTS
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SEAFOOD CHOWDER ** SML £6.50/ LRG £12
SMOKED LOCAL FISH, CREAMY GARLIC SAUCE & WHEATEN BREAD
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CRISPY DUCK SALAD £6.50
SHREDDED CRISPY DUCK, PICKLED CARROT & GINGER, SOY AND SESAME SEEDS
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CHICKEN CAESAR SALAD SML £5.75/ LRG £10.75
CHICKEN, BACON, PARMESAN, GEM LETTUCE, SOURDOUGH CROUTONS, CAESAR DRESSING
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DEEP FRIED SQUID £7
SALT AND PEPPER SQUID, CHILLI GLAZE, SESAME SEEDS
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CRISPY CHICKEN WINGS ** £6
SERVED IN FRANKS RED HOT SAUCE, CELERY STICKS, CASHEL BLUE CHEESE DIP
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BREADED MUSHROOMS (V) ** £5.50
BREADED MUSHROOMS, CHIVE CREAM CHEESE GARLIC MAYO, SALAD
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CLASSIC PRAWN COCKTAIL £6.75
PRAWN MARIE ROSE, GEM LETTUCE, WHEATEN BREAD
LARGE PLATES
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CRAFT BEER BATTERED COD £12.50
BATTERED COD, CHUNKY CHIPS, DRESSED SALAD, TARTAR SAUCE
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CLASSIC BURGER ** £12.50
BEEF BURGER, SMOKED CHEDDAR, BACON, TOMATO & CHILLI JAM, GEM LETTUCE & SWEET POTATO FRIES
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CHICKEN GOUJONS ** £12
SOUTHERN FRIED CHICKEN GOUJONS, GARLIC & CHIVE MAYO, CHIPS & DRESSED SALAD
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SALTED CHILLI CHICKEN £12.50
SPICY GARLIC CHICKEN STRIPS, GARLIC & CHILLI SAUCE, STIR-FRIED VEGETABLES, SKINNY FRIES
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THE MILL CURRY (V) £12.95
HOMEMADE CHICKEN CURRY, ASIAN STIR VEG, BASMATI RICE
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PASTA OF THE DAY (V) ** £11.50
ASK YOUR SERVER – CHANGES DAILY
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HONEY GLAZED PORK BELLY £14.50
GUINNESS & HONEY GLAZED PORK BELLY, ONION PUREE, CRISPY BACON, DAUPHINOISE POTATO
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PEPPERED CHICKEN £12.50
ROAST CHICKEN, CHAMP, PEPPERCORN SAUCE, TOBACCO ONIONS
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HERB GNOCCHI (V) £12
HERB GNOCCHI, TOMATO & BASIL SAUCE, CRISPY KALE
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DUCK BREAST £18.50
PAN SEARED DUCK BREAST, DAUPHINOISE POTATO, KALE, BLACKBERRY SAUCE
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SEABASS £14.50
OVEN ROASTED SEABASS, CRUSHED NEW POTATOES, SEASONAL GREENS, PRAWNS, CAPER & CHORIZO
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GOATS’ CHEESE RISOTTO (V) ** £13
CREAMY GOATS’ CHEESE, PEA & MINT, DRESSED LEAVES
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OPEN STEAK SANDWICH £17
OPEN 8OZ STEAK SANDWICH, PEPPERCORN SAUCE, ONION RINGS, DRESSED SALAD, CHIPS
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10OZ SIRLOIN STEAK £23.50
SIRLOIN STEAK, PEPPERCORN SAUCE, ONION RING, HERB ROASTED TOMATO, GARLIC MUSHROOM, CHIPS
SIDES
SAUCES & DIPS
DESSERTS
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CHOCOLATE BROWNIE £5.25
SALTED CHOCOLATE SAUCE, VANILLA ICE CREAM & CHOCOLATE SOIL
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STICKY TOFFEE PUDDING £5.25
BUTTERSCOTCH SAUCE, VANILLA ICE CREAM & HONEYCOMB
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VANILLA CHEESECAKE £5.25
CHOCOLATE BISCUIT, RASPBERRY & VANILLA COMPOTE
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ESPRESSO PANNA COTTA £5.25
GINGER BISCUIT, WHITE CHOCOLATE SOIL
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LEMON POSSET £5.25
RASPBERRY & VANILLA COMPOTE, HOMEMADE SHORTBREAD
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SELECTION OF ICE CREAM £4.50
RASPBERRY & VANILLA COMPOTE, HONEYCOMB & CHOCOLATE SOIL