SUNDAY LUNCH MENU
Molly’s homemade soup of the day served with wheaten bread
Fivemiletown goats cheese mousse, candied walnut crumb, pickled & caramelised red onion, crispbread
Grilled satay chicken skewers, pickled veg
Prawn cocktail served in marie rose sauce, homemade wheaten bread, lemon crème fraiche & baby leaf salad
MAINS
Traditional roast beef, homemade Yorkshire pudding & red wine jus
Hand rolled chicken Kiev, kale & pancetta served with thyme gravy
Crispy Pork belly, mustard mash, apple puree & cider jus
Seabass fillet, wilted spinach, tarragon and white wine cream & crushed potatoes
all served with seasonal vegetables and potatoes
DESSERTS
Chocolate and hazelnut brownie, rich chocolate sauce, chocolate soil & vanilla ice cream
Eton Mess, rhubarb and gin infused compote, fresh cream, honeycomb
Lemon posset, raspberry & vanilla compote, homemade shortbread
Sticky toffee pudding, rich butterscotch sauce & vanilla ice cream